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Whittard of Chelsea Tea


English Breakfast Large Leaf Teabags

Origin: Sri Lanka
Leaf type: Black Tea
Taste: Strong and lively
Drink: With or without milk
Brew: 3-4 minutes according to taste
When to drink: In the morning

Whittard’s English Breakfast tea pyramids use pure Ceylon teas, grown high in the Sri Lankan mountains and famed for their bright colour and lively taste. 

A pot of this traditional blend makes breakfast all it’s meant to be, offering a familiar, comforting taste just when it’s needed most. We can’t imagine starting the day without it. 

Whittard’s superior tea pyramids are made from sheer bio-degradable mesh. This allows the whole leaves to infuse perfectly in your cup, offering the refined taste you get from tea leaves but with all the convenience of a teabag.

Ingredients: 100% Black Tea