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Whittard of Chelsea Tea

Tea

Baked Apple Large Leaf Teabags


Origin: Blended
Leaf type: Fruit with Flavouring
Taste: Spicy baked apples
Drink: Without milk, hot or iced 
Brew: 3-5 minutes according to taste
When to drink: On autumnal afternoons

For the philosopher Walter Benjamin, the smell of a baked apple freshly drawn from the oven evoked “the aromas of all the day had in store for me.” We like to think this glorious large leaf fruit infusion could make philosophers of us all…

Well, it certainly inspired the judges of the Great Taste Awards, winning two years running for its ambrosial blend of apples, almonds and cinnamon, sweetened with hints of hazelnut and cream. The essence of golden autumn afternoons and crisp misty mornings. 

Also a winner of the 2013 Great Taste Awards *

Ingredients: Dried and Freeze Dried Apple, Roasted Chicory Root, Flavouring: citric acid, Almonds, Hazelnut Brittle (sugar, hazelnuts, invert sugar), Flavourings, Baked Apple Flavour (contains celery), Cinnamon. For allergens: see ingredients in bold